Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe.
Author: Katie
This is the best cold rhubarb dessert recipe I've found, and it's so easy. I have to give thanks to Nikki for adapting this recipe! Even my son who dislikes rhubarb loves this one. Adapted from the diabetic/diet...
Author: jadaripley
This recipe is a family favorite! The whole family went crazy; it's the best recipe on this planet! Refrigerate overnight if possible. We like to use a combination of berry and tropical gelatin!
Author: Puppy Girl
Easy lemon pie to transport, made without condensed milk.
Author: Barbara West Smith
Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with...
Author: Melissa
Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children,...
Author: Joan Spinasanto
Deceptively simple and luscious. I'm on strict orders to bring it to all family functions.
Author: NEONWILLIE
A favorite at our house. This is also fantastic made with blackberries.
Author: SCHLETTE
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Author: MARBALET
This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests...
Author: Vickie Bryant
Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts, if desired.
Author: HOKU3
This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream.
Author: Jackie Smith
Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work,...
Author: DEVINE
The peanuttiest peanut butter pie you have ever tasted!
Author: Patricia Weiss
A citrus and blueberry treat, perfect for those last days of summer.
Author: Bob Cody
This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
Author: Trish Tefer
The combination of peanut butter and chocolate chips make this pie a tasty treat!
Author: P.L. Weiss
My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust....
Author: Starr
This pie is elegant and delicious. You'll need a stand mixer to make this recipe.
Author: Carol
This pie is light and fluffy, and topped with chocolate syrup.
Author: Karen Hadley
Cool, creamy vanilla pudding and swirls of peanut butter lie beneath mounds of whipped cream. One of my husband's favorite pies.
Author: Zora's Kitchen
This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe...
Author: Betsy Chadbourne
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
Author: Kaybee
This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson...
Author: Nancy Fields
This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it.
Author: S_ST
This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
Author: karela
This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe.
Author: Janet Allen
A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.
Author: Karen Anne Bush
Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!
Author: Donna
A minty, chocolaty, and creamy pie. Try it in the summer as cool and refreshing dessert. Garnish as desired with chocolate shavings or more Junior Mints®.
Author: MARBALET
This refreshingly tangy dessert pie is prepared in a 9-inch springform pan. The delicate crust is sweetened with lemon drops, and the light lemony filling is topped with whipping cream sprinkled with lemon...
Author: Kathleen
An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.
Author: sal
This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
Author: Stephanie
Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping.
Author: CORWYNN DARKHOLME
Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch.
Author: Brandi
This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.
Author: JHWILSON
Our mother, Ella Rose Heath Clark, used to make this pie for my brother, Deni. It was always his favorite. I share it in her loving memory. Strawberries may be sliced or left whole.
Author: Kimberly Nielson
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Author: OKBEE
My mother made this green pie for dessert every Easter dinner when I was younger. It's minty, fresh, and absolutely delicious.
Author: Toastie
Old family recipe for the simplest, best, real pie (or puddin' if you don't feel like making crust).
Author: Carla Moore
This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.
Author: Pipylongstocking
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Author: MARBALET
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe...
Author: SNOWPOET
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
Author: Jan Guinn